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Located in the heart of Geneva, in one of the city's most sought-after and busy areas, this restaurant business benefits from an exceptional strategic location. The establishment offers quality cuisine in a warm and welcoming environment, with a capacity of approximately fifty covers indoors and a pleasant terrace that complements the offering. This opportunity is suitable for both an experienced restaurant professional and an investor looking to acquire a profitable and well-established business. The establishment enjoys an excellent reputation and a loyal clientele, attracted by the quality of service and the friendly atmosphere. The generous floor space of over one hundred square metres allows full exploitation of the commercial potential of this prime location. The business is offered turnkey, which greatly facilitates the takeover and allows immediate operational continuity. The relationship between the quality of the location, the proven profitability and the asking price constitutes an attractive proposition for a serious buyer. The establishment generates sustained activity throughout the year thanks to its central location and varied clientele. This transfer represents a rare opportunity to acquire a high-performing business in the Geneva restaurant sector, with interesting development potential for a motivated buyer with the necessary skills. Serious and financially sound candidates will be able to obtain additional information on the financial and operational records of the establishment.
A rare opportunity presents itself in the Geneva countryside on the left bank: a charming hotel establishment combined with a restaurant offering strong development potential. This business combines accommodation with four rooms and a restaurant activity in a sought-after rural setting. The establishment benefits from a prime location in a rural area, offering a peaceful and authentic setting whilst remaining accessible. The restaurant forms the heart of the activity with generous spaces and a configuration allowing it to welcome a varied clientele. Parking spaces are available for customers, a considerable asset in this type of environment. The current structure offers several operating possibilities. The buyer can consider taking over the entire hotel and restaurant activity, or focus solely on the restaurant part according to their business project. This flexibility allows the investment to be adapted to the ambitions and skills of each potential buyer. The property is included in the transaction, thus offering asset security and total control of the operation. This configuration represents a strategic advantage for developing the activity with peace of mind without rental constraints. The restaurant's development potential is particularly interesting for an entrepreneur wishing to showcase the exceptional setting and develop a gastronomic or events offer. This opportunity is aimed at hospitality and restaurant professionals wishing to operate an establishment in a sought-after environment in the canton of Geneva. Interested parties are invited to make contact to obtain further information and arrange a site visit.
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Selling a business in Switzerland involves various costs: broker commissions (3-10% of the price), advisory fees, legal costs and tax burden. Understanding these costs allows you to budget your project correctly and avoid unpleasant surprises during the transaction.

Selling an SME in Switzerland takes on average between 6 and 24 months, depending on the size of the company, the sector of activity and the quality of preparation of the file. This timeframe includes finding buyers, negotiations and legal finalisation. Anticipating and properly preparing your sale can significantly reduce this timeframe.
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