Businesses for Sale in Switzerland

This Vaud-based company has built a solid reputation over four decades in the quality food products sector. Specialising in the artisanal production of brandy-soaked raisins, it embodies authentic and traditional expertise that appeals to a discerning clientele. The business focuses on artisanal production primarily intended for gastronomy professionals and delicatessens. This market niche provides access to a loyal and qualified customer base, sensitive to exceptional products and traditional manufacturing methods. The presence on the Swiss market for several generations demonstrates the consistent quality of the products offered. The positioning of this business in the gourmet specialities segment offers interesting development potential. The expertise accumulated over the years represents a major asset for a buyer wishing to establish themselves in the world of high-end artisanal products. Demand for authentic specialities and local products remains strong, both among professionals and end consumers. This opportunity is aimed at an entrepreneur passionate about the food trades and keen to perpetuate an artisanal tradition. The established business model and existing professional clientele provide a solid foundation for a successful handover. If you are looking for a business in the speciality food sector with a quality positioning and a story to promote, this opportunity deserves your attention.

A rare opportunity presents itself in the Canton of Geneva with this gourmet creperie, fully equipped and ready to operate. Recently opened in 2024, this establishment benefits from a strategic location offering optimal visibility in a dynamic area. The 116 sqm commercial space spans two levels and has undergone complete and modern refurbishment. The current concept focuses on a high-end offering with a refined visual identity and an operational website. The clientele is already showing signs of loyalty despite the recent opening. The layout allows for immediate business takeover, but also offers the flexibility needed to develop other restaurant concepts according to the buyer's ambitions. The space comprises a ground floor reception area with a functional counter and seating capacity for around ten guests. The upper floor houses an elegant dining room with exposed beams that can accommodate approximately 24 diners in a warm atmosphere. A private outdoor space completes the property with additional operational potential. The establishment holds an official restaurant licence in order, greatly facilitating the transfer. The sale price includes all high-performance professional kitchen equipment, contemporary furniture and all completed fittings. The commercial lease offers security with several years remaining and clear renewal terms. Several development opportunities remain to be exploited, including takeaway services, delivery, and the organisation of private evening events. This opportunity is aimed at entrepreneurs passionate about catering who wish to take over a recent business, well positioned and with strong growth potential. Detailed financial information and complete inventory are available for serious candidates.

In the heart of a historic village in the canton of Zurich, this restaurant offers a unique opportunity for an entrepreneur passionate about hospitality and gastronomy. Located in an authentic setting, this restaurant benefits from a prime location that combines village charm and accessibility. The infrastructure is particularly attractive with a main dining room that can accommodate between 32 and 56 guests depending on the configuration, as well as an outdoor terrace with approximately 30 seats. All interior and exterior furniture is included, as well as complete kitchen equipment and all crockery and cutlery. This turnkey takeover allows immediate operation without significant initial investment in equipment. A major asset lies in the flexibility of the concept. The kitchen will undergo a complete renovation and can be adapted according to the future operator's project, whether it be a classic restaurant, a bistro or a café. The buyer will be involved in the planning, thus ensuring an infrastructure perfectly aligned with their entrepreneurial vision. Catering services are also possible to diversify revenue streams. The financial conditions are transparent with a fixed monthly rent of 1,800 francs, not linked to turnover, thus offering appreciable budget predictability. Four parking spaces are available directly on site, supplemented by additional spaces nearby in the evening and at weekends. A possibility of renting accommodation also exists subject to availability, facilitating the new operator's installation. This opportunity is aimed at a motivated entrepreneurial personality, with a strong sense of hospitality and eager to develop a gastronomic concept in a promising environment. The takeover is planned for spring 2028, allowing the necessary time for optimal project preparation.

Located in the heart of a popular tourist region in the Swiss Alps, this mountain restaurant offers an exceptional opportunity for professionals passionate about high-altitude hospitality. The establishment benefits from a prime location in a UNESCO World Heritage area, attracting numerous customers throughout the year, both in summer and winter seasons. The infrastructure is particularly generous with an indoor dining room accommodating approximately ninety guests, complemented by a vast sunny terrace with one hundred and fifty seats and an additional outdoor space with seventy seats. The professional equipment is comprehensive and includes a covered outdoor counter, extensive storage facilities and significant freezing capacity. A furnished dwelling can also be rented as an option, ideal as accommodation or holiday residence. This restaurant has built a solid reputation among hikers and winter sports enthusiasts who appreciate its central position and remarkable natural setting. The operation runs mainly during daytime, with some exceptions, allowing for an appreciable work-life balance. New operators will benefit from support during one season to facilitate the transition and familiarise themselves with the specifics of the location. This rental arrangement has the advantage of not requiring inventory purchase, allowing focus on business development. The establishment is particularly suitable for experienced professionals in mountain catering, wishing to manage a year-round operation in an authentic alpine environment. A great opportunity to take over a recognised establishment and contribute to its reputation in one of Switzerland's most beautiful tourist destinations.

Located in the canton of Neuchatel, this hotel establishment combines quality accommodation and diverse catering services. The location offers excellent accessibility and remarkable views of the region, two major assets for attracting varied clientele. The hotel activity is based on several comfortable rooms, maintained in impeccable condition. The restaurant section stands out for its versatility with different spaces adapted to various occasions: a warm brasserie area for local clientele, a bookable area for private receptions and corporate seminars, as well as a large hall capable of accommodating significant groups. This configuration allows for diversifying revenue sources and meeting varied demand throughout the year. The infrastructure complies with current health standards and the establishment has spacious parking, a considerable advantage for clientele. The business is offered as a going concern, allowing immediate takeover without major investments. The established clientele and the establishment's reputation provide a solid foundation for continuing the activity. This opportunity is aimed at an experienced professional from the hotel or restaurant sector, capable of simultaneously managing accommodation and several restaurant spaces. The development potential remains significant, particularly for strengthening event and seminar activities. To discover this takeover opportunity in a thriving sector, consult the complete listing and get in touch for further information.

Located in a popular tourist region of Graubünden, this hotel establishment combines quality accommodation and dining in a strategic location. A few steps from the train station, easy access by public transport attracts a varied clientele throughout the year, whilst outdoor parking spaces and the garage meet the needs of motorised visitors. The establishment has eleven fully renovated modern rooms, each enhanced with a balcony offering panoramic views of the surrounding mountains. The remarkable occupancy rate demonstrates the attractiveness of this hotel offering. The restaurant section includes an elegant dining room, a welcoming bar area, as well as an additional banquet room. A generous terrace allows guests to be welcomed during the summer season. The professional kitchen meeting current standards, complemented by a wine cellar and multiple storage spaces, facilitates efficient operation. The property also includes a spacious and bright staff flat, equipped with a vast terrace extending across three sides of the building. This configuration allows operators to reside on-site whilst maintaining a separation between professional and private life. The entire property is in excellent condition, the result of regular investments that guarantee immediate takeover without necessary works. The business benefits from sustained patronage thanks to summer and winter tourism, winter sports and transit traffic. The restaurant's loyal clientele, combined with constant tourist demand, ensures proven profitability. This opportunity is aimed at catering and hospitality professionals wishing to develop a sustainable business in an authentic alpine setting, with untapped growth potential still available.

This opportunity concerns a hotel and restaurant establishment located in an attractive tourist region of the Bernese Jura. The business benefits from excellent local reputation and profitable year-round operation, enjoying sustained visitor numbers in all seasons. The hotel infrastructure offers around ten fully renovated rooms, all equipped with private bathrooms. The restaurant section has two indoor spaces that can accommodate around one hundred guests, complemented by an outdoor area with around fifty seats. The kitchen equipment is new and meets the latest sanitary standards, allowing operation without immediate investment. The building has undergone a very recent complete renovation, guaranteeing impeccable condition and operational readiness without additional works. A spacious car park is available for customers, a significant asset in this area. The prime location in a dynamic tourist sector ensures regular visitor numbers and a loyal clientele. This turnkey business represents an excellent opportunity for an experienced hospitality professional or for a buyer wishing to establish themselves in an immediately operational establishment. The monthly rent remains reasonable given the surface area and equipment provided. The handover can be completed quickly according to the buyer's needs. If you are looking for an establishment in perfect condition with an already established business in a thriving tourist region, this opportunity deserves your attention.

Rare opportunity in Neuchatel's nightlife sector: this after-work bar benefits from a prime location in the heart of a lively and highly frequented area. The establishment offers a festive and friendly atmosphere, ideal for a young and dynamic clientele looking for a meeting place before continuing their evening. One of the major assets of this business lies in its beautiful outdoor terrace, a real plus for the summer season and warm evenings. The establishment is currently operated only on Friday and Saturday evenings, which offers considerable development potential for an ambitious buyer. Extending opening hours during the week, organising themed events or diversifying the offer would significantly increase turnover. The business is offered as a turnkey package, fully equipped and compliant with the latest cantonal health standards. No additional investment is required, allowing immediate takeover of the activity. The monthly rent remains reasonable given the prime location in the centre of Neuchatel. This opportunity is aimed at both catering and events professionals looking for a main activity and entrepreneurs wishing to develop a profitable complementary activity with a limited presence at weekends. The current business model, based on two evenings per week, already demonstrates strong performance and suggests significant untapped potential. If you are looking for a business in a thriving sector with interesting growth prospects, this opportunity deserves your attention. Contact us for more information on this attractive takeover in the canton of Neuchatel.

This restaurant business benefits from a solid reputation built over two decades of operation in the Montreux region. The establishment welcomes its clientele in a friendly setting spread across two distinct spaces, offering a seating capacity of approximately thirty covers. This configuration allows for flexible operation according to needs and periods. The location is a major asset for this business. Easily accessible thanks to its proximity to main traffic routes and with parking solutions nearby, the restaurant attracts a diverse clientele. The regular customer base, composed primarily of local regulars, is complemented by passing trade that ensures sustained activity throughout the week. The operation is characterised by stable and regular activity, demonstrating a proven business model. This consistency in footfall reflects the quality of the offering and the loyalty of the local clientele. The company is offered as a turnkey package, allowing immediate takeover of operations without interruption. This opportunity is aimed at a professional in the sector wishing to establish themselves in a dynamic tourist region of the Lake Geneva Riviera. The buyer will take over a recognised business, with an established clientele and a strategic geographical position. The conditions are in place to continue and develop this activity in an attractive setting. To obtain further information about this takeover opportunity and access complete financial details, we invite you to consult the detailed listing available on our platform.

Located in the Zurich region, in the immediate vicinity of Lake Zurich, this restaurant business benefits from a prime location that has attracted a loyal clientele for many years. The establishment is just a few metres from the lake shore and a landing stage frequented by passenger boats, offering a romantic and peaceful setting that evokes a holiday atmosphere. With a capacity of 30 covers inside and 45 seats on the terrace, this restaurant has an ideal size allowing efficient management with a reduced workforce. The warm and authentic interior design gives the whole place a special charm. The open kitchen and open-fire grill allow meat and fish grills to be prepared before the guests' eyes. Recent renovation work has covered the ventilation, toilets and grill system, ensuring optimal comfort without odour nuisance despite the open kitchen. The consistent success of the business is reflected in strong demand, making reservations almost essential to secure a table. Customers appreciate the friendly atmosphere and the quality of the experience offered. Public parking nearby facilitates access for motorised clientele. The offer also includes a three-room staff flat with lake views, included in the rent. The rental conditions are advantageous and fair, constituting an additional asset for the buyer. This opportunity is aimed at a catering professional wishing to operate a well-established establishment in an exceptional setting, with interesting development potential. To obtain additional information and arrange a visit, proof of financial capacity will be required to ensure the confidentiality of the transfer process.

This opportunity is aimed at entrepreneurs who wish to develop their own business in the catering sector without the usual constraints of a fixed establishment. The concept is based on a catering system specialising in high-end aperitifs, designed to be operated flexibly and scalably. The offer includes all the elements necessary for immediate start-up: a complete brand identity, a structured supply system with referenced suppliers, recipes developed by a renowned chef, as well as all operational processes validated in the field. The business model presents several distinctive advantages: no expensive commercial premises, no management of a large team, no need for heavy professional kitchen equipment, and an organisation compatible with a primary or secondary activity. The franchisee benefits from personalised support during launch and throughout the development of their business. This support includes training in quality standards, assistance with administrative setup, and access to an established professional network. Support can also extend to operational organisation and occasional recruitment according to needs. The operating territory is open across the whole of Switzerland, allowing the partner to build their client base in their preferred region. The initial investment covers the brand licence, complete transfer of know-how, marketing tools and start-up support. This model avoids the years of development, costly mistakes and research investments involved in creating a concept from scratch. An ideal opportunity for catering professionals wishing to gain autonomy, or for motivated entrepreneurs looking to enter a thriving sector with a proven framework. Interested candidates can obtain detailed information during an initial interview.

The market for event catering and premium aperitifs is experiencing sustained growth in Switzerland. Businesses, private individuals and event organisers are looking for modern and professional solutions for their receptions, weddings, corporate events and public gatherings. This franchise opportunity allows you to join an established network in the event catering sector, with a turnkey concept already proven in the field. The proposed model is based on a complete range of catering services: refined aperitifs, fingerfood assortments, gourmet platters, mini sandwiches and beverage service including wines, prosecco and cocktails. The business targets corporate events as well as private celebrations, festivals and cultural events. Thanks to existing partnerships, access to certain events and festivals is facilitated, offering additional revenue channels and increased visibility. One of the major assets lies in the operational simplicity of the system. No complex gourmet cooking is required, preparation times are reduced, and staffing needs remain limited. Event equipment such as crockery, cutlery and furniture can be hired through partners, with costs passed directly on to clients. Beverages are ordered as needed, avoiding storage constraints. This streamlined structure allows for a start as a complementary or main activity, with gradual scaling. The franchisee benefits from comprehensive support: use of the brand, professional visual identity, defined business structure, supplier network, standardised recipes, operational processes, marketing tools, launch support and ongoing advice. Accounting and personnel management solutions can be offered on request. Each territory is allocated exclusively, guaranteeing geographical protection and the absence of internal competition. Several regions are already being rolled out from August onwards, and new areas remain available. This opportunity is aimed at ambitious entrepreneurs, people in career transition, investors or anyone wishing to build a profitable business in a growing sector. The initial investment amount is negotiable depending on the region and starting situation. If you wish to join a dynamic network and seize an opportunity in the events sector, this franchise represents a complete and structured solution.