Asking price
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This versatile business combines artisan butcher shop, catering service, wine cellar and delicatessen, located in the heart of a major ski resort in Valais. Established since 2010, it benefits from a strategic location on the central square, guaranteeing optimal visibility and a constant flow of local and tourist clientele. The business offers a complete range that meets the needs of a varied clientele: permanent residents, second home owners and passing tourists. The multi-service concept generates diversified revenue throughout the year, with activity peaks during the winter and summer tourist seasons. The team in place ensures operational continuity and masters the different trades of butchery, catering and specialised sales. The infrastructure and equipment are functional and allow immediate takeover of the activity. This opportunity is aimed at a buyer passionate about food trades, who will be able to capitalise on the prime location and further develop the commercial potential of this well-established business in a dynamic tourist region.
The owner wishes to focus on a new professional project. This strategic decision offers a takeover opportunity in a healthy and stable context.
Clearly established upmarket positioning, specialised in exceptional products: premium meats, luxury products (caviar, truffles) and selection of fine wines. Discerning clientele with high purchasing power.
Strategic prime location in a sought-after resort, offering exceptional visibility and customer flow. Unique and difficult to replicate position in the local market.
Reference ID
100,075
Juridic form
SARL (Limited Liability Company)
Year of Creation
2008 - 2012
Location
Valais
Number of employees
1-5 employees
Published
May 29th, 2026
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