Cold food restaurant with strategic location - Canton of Zurich

This restaurant business specialising in cold cuisine represents an interesting opportunity for an entrepreneur looking to take over a turnkey concept. Located in a dynamic environment with high footfall, the establishment benefits from a prime location surrounded by businesses, shops and residences, guaranteeing a steady flow of potential customers. The concept focuses exclusively on cold preparations such as mixed salads, bowls, sandwiches, wraps and fresh juices, requiring no ventilation system. This feature offers valuable operational flexibility and controlled operating costs. The bright customer area with large glass surfaces can accommodate around ten people, whilst the sales counter is equipped with complete professional installations including refrigerated display cases, till system and coffee machine. The spacious production kitchen has various professional equipment enabling efficient preparation of fresh products: multiple refrigeration and freezing units, blenders, professional mixer, dishwasher and numerous work surfaces. The premises also include an office, storage area, cloakroom and customer toilets. The buyer can choose to continue the existing concept with its established brand and loyal customer base, or develop their own culinary vision. The business presents interesting development potential with delivery services, corporate orders and catering already in place. Existing demand from local companies demonstrates a recurring professional clientele. The monthly rent of 1,700 francs plus charges remains reasonable for this type of commercial location. This opportunity is aimed at a motivated entrepreneur looking to operate a fully equipped and operational establishment, with the possibility of building on solid foundations or bringing a new identity to the venue.