Equipped and operational bakery production facility - Canton of Geneva

This opportunity concerns a production facility specialised in the artisanal manufacturing of breads, viennoiseries and pastries. Located in the Canton of Geneva, this professional working tool enables large-scale production activity, meeting the high standards of the sector. The infrastructure includes all the equipment necessary for efficient production: professional ovens, mixers of various capacities, fermentation chambers and other recent and well-maintained technical installations. The layout of the work spaces has been designed to optimise production flows whilst guaranteeing strict compliance with current sanitary standards. The company employs a qualified team of 6 to 20 staff members and generates turnover of between CHF 500,000 and CHF 1,000,000. The clientele is primarily local, offering a stable base for future development. The premises are rented, which allows flexibility in managing fixed costs. This facility represents a turnkey solution for different profiles: an artisan baker wishing to increase production volumes, a company seeking to internalise or outsource its manufacturing, or an entrepreneur looking to invest in a thriving sector with constant demand. If you are looking for a functional production facility in the artisanal bakery-pastry sector, this opportunity deserves your attention. Contact us to obtain further information about this business.