Artisan ice cream business and food truck established in Broye fribourgeoise

This mobile artisan business specialises in the production of handmade ice cream and the itinerant sale of sweet products. Active for several years in the Broye fribourgeoise region, it has developed a complete concept that combines homemade ice cream production, fresh crêpe preparation and mobile service via a fully equipped food truck. The business model is based on great flexibility and diversified revenue streams. The company operates at public events, festivals, local markets and private functions, allowing it to reach a varied clientele throughout the year. This mobility is a major asset for maximising commercial presence and adapting to seasonal opportunities. The company benefits from a solid local reputation thanks to the quality of its homemade products and artisan expertise. It has built up a loyal customer base over time, consisting of both private individuals and professional clients who regularly use its services for their events. Its well-established network in the regional events circuit guarantees constant visibility and recurring revenue. The turnkey concept offers excellent development prospects for a motivated buyer. Whether for an entrepreneur wishing to enter the mobile catering sector or for a professional looking to complement their existing activity, this business represents a concrete opportunity in a thriving sector. Support during the transition is possible to ensure a smooth handover of expertise and established contacts. This opportunity is aimed at anyone passionate about artisan gastronomy and ready to develop a dynamic activity in direct contact with customers.