Spacious restaurant with veranda and complete equipment - Canton of Neuchatel

This opportunity concerns a restaurant establishment located in a town in the Canton of Neuchatel. With an operating area of approximately 400 square metres, this restaurant offers generous capacity divided between a main dining room and a bright veranda, allowing guests to be welcomed throughout the year in a pleasant and well-maintained setting. The infrastructure in place is particularly complete and functional. The professional kitchen has modern and varied equipment, including a pizza oven, a cooking range, a plancha and a combination steam oven. This configuration allows for a diverse menu and meets the expectations of a varied clientele, whether for family meals or dining with friends. The service areas are organised over several levels. Two basement floors house all the technical rooms necessary for the smooth operation of the establishment: cold room, laundry, storage areas, storeroom, wine cellar and administrative office. This optimal organisation facilitates daily management and helps maintain high quality standards. The location in the heart of the town is a major asset for attracting a loyal local clientele and developing the business. The warm and elegant atmosphere of the establishment creates ideal conditions for building customer loyalty and accommodating different types of service. This takeover is aimed at restaurant professionals wishing to establish themselves with complete and operational infrastructure, ready to continue operations and develop the existing commercial potential.