Modern restaurant with terrace in a leisure environment - Canton of Zug

This modern restaurant with terrace is located in a privileged leisure and relaxation environment in the heart of central Switzerland. Recently built, the establishment replaces a former traditional inn that enjoyed strong local recognition and significant emotional value among the regional population. This new infrastructure combines gastronomy and housing in a contemporary building that respects the history of the place whilst offering optimal conditions for professional operation. The location stands out for its scenic position outside the village centre, in immediate proximity to various leisure facilities such as tennis courts, ski lifts, cross-country ski trails, hiking trail starting points, official cycling and mountain biking routes, Nordic walking paths and Vita-Parcours. An active shooting range is located directly next to the restaurant. The generous outdoor space with playground creates additional welcoming quality and attracts local residents, families, associations, sports enthusiasts as well as visitors who come to enjoy nearby activities. The dining areas offer a total capacity of approximately 100 indoor seats, divided between a main room of approximately 60 seats and an adjacent room of approximately 40 seats. A terrace and spacious garden complement the offering with approximately 100 additional seats during the warmer months, ideal for aperitifs, family events and modest-sized gatherings. The infrastructure includes a counter, a ground floor kitchen, a preparation kitchen in the basement, storage areas, cold rooms and freezers, changing rooms, a break room or office, as well as toilets. Twenty-two private parking spaces and other public spaces nearby facilitate access. The architecture showcases natural and regional materials, particularly wood which structures both the construction and the interior atmosphere, creating an authentic place closely connected to the surrounding area. The desired operating concept should correspond to the place, the local population and the leisure environment. Regional, traditional or contemporary Swiss cuisine seems particularly suitable, although the conceptual direction remains open and to be developed by the future operator. This opportunity is aimed at a welcoming and committed individual, with experience in catering, entrepreneurial understanding and an interest in a location with strong local significance. A rare opportunity to take over a new establishment in an attractive natural setting with interesting development potential.