Artisan cheese dairy with production and restaurant - Canton of Bern

This artisan cheese dairy located in the heart of a town in the Canton of Bern represents a unique opportunity for a buyer passionate about food crafts and Italian gastronomy. The establishment combines three complementary activities: a cheese production workshop, a retail outlet and a dining area with on-site and takeaway service. The production workshop has modern professional equipment enabling the manufacture of fresh mozzarella and other cheese specialities. This artisan production capacity constitutes a genuine differentiating asset in the local market. The commercial space also offers Italian food including pizzeria and sandwich shop, thus creating several complementary revenue streams. The infrastructure extends over a generous surface area that is fully operational and carefully fitted out. The Mediterranean atmosphere of the premises creates a distinctive customer experience. The qualified staff in place master the production techniques and ensure the smooth daily operation of all activities. The know-how developed is an integral part of the transfer. The central location guarantees excellent visibility and regular customer flow. The commercial lease must be taken over as part of the transaction. All equipment, furniture and technical installations are included, enabling immediate operational continuity. This business is aimed at an entrepreneur wishing to develop a concept combining artisan production and direct sales in a promising sector. The financial terms and payment arrangements remain open to negotiation. An on-site visit will allow full appreciation of the potential of this ready-to-operate establishment.