Catering business with two establishments and butcher's shop - Canton of Zurich

This unique opportunity concerns a catering business operating two complementary establishments in the Canton of Zurich, accompanied by an integrated artisanal butcher's shop activity. The business combines a classic restaurant model with on-site meat production, guaranteeing optimal quality and complete control over the value chain. The first establishment is located in a central area near a train station, offering a welcoming dining room with 70 seats, complemented by a sunny terrace with 30 additional seats. The second restaurant, situated on a strategic traffic route, offers a more compact fast-food concept with 20 indoor seats and a few outdoor seats. Both sites benefit from high-traffic locations, ensuring constant visibility. Each restaurant has a fully equipped kitchen with quality professional equipment: large grill plates, double fryers, refrigeration and freezing installations, compliant ventilation systems, refrigerated worktops and dishwashers. The meat cutting workshop, installed on-site, complies with the strictest hygiene standards and allows fresh products to be offered directly to customers, both for on-site consumption and over-the-counter sales. The business model is based on a dual activity: traditional catering and the sale of meat products, thus creating interesting synergies and revenue diversification. The legal structure in place facilitates the takeover, with a total monthly rent of 7,150 francs including charges for both premises. This business represents a solid opportunity for an experienced buyer in the catering sector, wishing to develop an established concept with interesting growth potential.