Turnkey artisan focaccia concept with training and food trailer

This unique opportunity is aimed at entrepreneurs and catering professionals who wish to launch quickly with a proven, turnkey concept. It is a complete model centred on artisan focaccia, combining Italian authenticity with current trends in the Swiss market. The concept was developed in collaboration with a renowned chef and benefits from solid experience in the catering sector over several years. The positioning covers three distinct consumption moments: morning with light focaccias adapted for breakfast, lunchtime with a fast and premium offering for busy urban clientele, and evening with a modern aperitif and street food atmosphere. This versatility maximises turnover throughout the day. The model is based on authentic recipes and optimised operational processes that guarantee simple preparation, attractive margins and minimal food waste. The offer includes all the elements necessary for start-up: the brand and its visual identity, tested recipes and menu structure, operational processes and profitability calculations, partnerships with suppliers and producers, marketing strategy and launch support, as well as training provided by the partner chef. A modern food trailer is also included, offering maximum flexibility to operate the concept in mobile or fixed format. The model generates multiple revenue streams: daily takeaway sales with high footfall, catering activities for corporate events and private receptions that ensure plannable orders with high margins, and mobile operations at festivals and markets. This diversification reduces risks and opens up rapid growth prospects. The concept is scalable and can be deployed across multiple sites or adapted according to local needs. Professional support in marketing, communication and social media is provided to facilitate launch and development. This transfer is aimed at both experienced restaurateurs seeking a structured project and ambitious entrepreneurs wishing to invest in a growth sector, with or without prior experience in gastronomy. Buyers will benefit from immediate market access without the usual risks associated with developing a new concept.