Operational shared professional kitchen - Canton of Vaud

A rare opportunity presents itself in the rapidly expanding shared professional kitchen sector. This fully equipped 250 sqm infrastructure, compliant with all regulations, enables the simultaneous operation of multiple culinary activities. The concept is based on renting kitchen spaces to catering professionals, caterers, independent chefs and brands specialising in delivery. The business is already operational with tenants in place, generating recurring revenue from takeover. The economic model relies on rental contracts that ensure immediate profitability, whilst offering significant development potential. Optimising the occupancy rate and adding complementary services represent accessible growth levers. This type of infrastructure meets a growing demand in the shared kitchen market, driven by the rise of meal delivery and the search for flexibility by catering professionals. The model is proven and requires little day-to-day operational management, making it particularly attractive for an investor or food sector player looking to expand rapidly. The structure is delivered turnkey, with all necessary equipment and permits in order. The concept is also replicable, offering interesting expansion prospects for an ambitious buyer. This opportunity is aimed at qualified profiles seeking a profitable investment in a dynamic sector. To obtain detailed information on this confidential opportunity, we invite you to get in touch by presenting your profile and your project.