Restaurant with private terrace in a sought-after area of Geneva

Located in a dynamic and sought-after area of Geneva, this restaurant offers a rare opportunity for a catering professional looking to establish themselves in a strategic location. The establishment benefits from an operating area of 120 square metres, allowing comfortable accommodation of a varied clientele throughout the year. The major asset of this business lies in its private terrace that can accommodate around fifty guests, a genuine commercial advantage in this busy area. Inside, the layout allows for approximately 75 people depending on the chosen configuration. This dual capacity represents an important lever for developing turnover, particularly during fine weather. The professional kitchen is fully equipped and operational, allowing immediate takeover without requiring additional investment in equipment. The ancillary spaces include storage areas, a laundry room and a staff changing room, ensuring optimal working conditions that comply with current standards. The monthly rent of 4,300 francs remains reasonable given the location and the surface area offered. This business represents an excellent working base for an experienced restaurateur wishing to create an attractive concept and develop a loyal clientele in a thriving sector. The location, capacity and infrastructure in place offer genuine potential for operation and growth. Interested parties are invited to come forward with a file demonstrating their financial capacity and experience in the catering sector.