Versatile bistro established since 1990 - Canton of Zurich

Located in a dynamic neighbourhood in the Canton of Zurich, this bistro has successfully operated a flexible concept for over three decades. The establishment offers remarkable flexibility, allowing the offering to be adapted according to the time of day and season, from breakfast through to evening. The dining area comfortably accommodates customers with around twenty indoor seats and additional terrace seating. The open kitchen is equipped with high-performance professional ventilation and a gas cooker, enabling the preparation of varied hot menus. A refrigerated display case allows for the presentation and sale of fresh products, pastries, sandwiches or cold drinks. The service counter features a professional coffee machine, a hand basin, a slicer and refrigerated drawers. The current concept combines several complementary activities: coffee and pastry service during the day, changing hot menus, and a bar atmosphere in the evening. This versatility captures different customer segments throughout the day. The location benefits from significant footfall of potential customers, particularly in the evening thanks to the proximity of a lively urban area. The infrastructure in place offers numerous operating possibilities: traditional bistro, modern café, concept bar or hybrid format. The surface area of approximately fifty square metres is optimised for efficient operation. The premises have all the necessary equipment for immediate takeover of the business. This opportunity is aimed at catering entrepreneurs wishing to take over a well-positioned establishment with significant adaptation potential. Rental terms are available upon request.