Restaurant with event hall and large terrace - Canton of Zurich

This restaurant business offers a rare opportunity for an experienced industry professional. The establishment has exceptional capacity with a main dining room accommodating 120 guests, complemented by a welcoming terrace with 100 seats. A major asset lies in the presence of a separate event space, also sized for 120 people, which generates substantial additional revenue through the organisation of receptions, corporate banquets and private celebrations. The professional infrastructure is complete and modern. The bar is equipped with refrigerated drawers, a beer tap system, a glass washer, a till system and a wine cooler. The spacious kitchen includes a large induction hob, an oven, grill plates, a hot holding system, a salad preparation unit, refrigerated drawers, a double fryer, a plate warmer, a dishwashing tunnel with hood-type dishwasher, as well as a cold room and a freezer. The whole is completed by several storage areas, customer toilets, ten parking spaces and an administrative office. The business model successfully combines daily restaurant operations and event organisation, creating two complementary revenue streams. This diversification ensures appreciable financial stability and offers interesting development potential for a dynamic buyer. The location in the canton of Zurich, combined with the significant capacity and quality infrastructure, constitutes a solid foundation to continue and develop this business. This opportunity is aimed at a restaurant professional with the necessary experience to manage an establishment of this scale and capitalise on its dual positioning.