Artisan confectionery and pastry shop established for over 25 years - Canton of Zurich

This artisan confectionery established for over 25 years occupies a central location in the Canton of Zurich. The business has built a solid reputation through the quality of its handmade products and has successfully retained a significant local clientele over the decades. The activity is based on three complementary pillars: artisan production, retail sales and a small tasting area. The heart of the business lies in its production workshop of approximately 80 square metres, professionally equipped for the manufacture of fine pastries and confectionery products. The infrastructure includes several mixers, a professional three-chamber oven, specialised equipment for chocolate work, ice cream production machines, as well as numerous complementary equipment (rolling mills, cold rooms, pasteurisers). This production capacity allows the business to meet strong demand, particularly during the year-end festive period when activity peaks significantly. The sales area benefits from excellent visibility thanks to its fully glazed facade with large display windows. The interior layout includes several refrigerated display elements to showcase the creations, a counter equipped with a modern till system, as well as a seating area accommodating around ten seats, complemented by a few terrace seats. This configuration allows both takeaway sales and on-site consumption. The business currently employs a small team of permanent staff, mainly assigned to production, as well as auxiliary personnel. These employees can be taken over by the future buyer. The business generates stable and regular revenues. Six parking spaces and a large storage area complete the assets of this opportunity. This is a rare opportunity to acquire a well-established artisan business, with complete infrastructure and a loyal clientele. Persons interested in this transfer in the artisan confectionery sector are invited to come forward for further information.