Equipped and operational food laboratory - Canton of Vaud

Located in a strategic position between two major French-speaking cities and in immediate proximity to the motorway, this food laboratory represents a rare opportunity for any professional in catering or culinary production. The location offers quick access to main transport routes, facilitating logistics and distribution. The infrastructure available extends over a generous surface area, fully fitted out to meet the requirements of professional food production activity. The installed equipment allows for immediate start of processing, preparation or cooking activity without major additional investment. The complete professional kitchen, cold rooms and freezing facilities ensure production capacity suited to different types of projects. The facilities also include essential functional spaces: changing rooms with separate showers compliant with hygiene standards, optimised storage areas, and integrated offices for administrative management. This turnkey configuration allows for quick and efficient operational start-up. This type of establishment is particularly sought after in the region and is rare on the market. It is perfectly suited to an entrepreneur wishing to develop a catering activity, production for collective catering, preparation of ready meals or any other activity requiring a standards-compliant laboratory. A visit will allow appreciation of the potential of this complete working tool and its advantageous geographical positioning. Serious and qualified buyers are invited to come forward to obtain further information about this opportunity.