Restaurant for takeover with free concept - Frauenfeld, Canton of Thurgau

This restaurant located in a highly frequented area of Frauenfeld offers a unique opportunity for creative entrepreneurs wishing to develop their own catering concept. The location benefits from excellent foot traffic and remarkable visibility, major assets to ensure the success of a new gastronomic project. The establishment has an operating area of approximately 100 square metres on the ground floor, complemented by a spacious 150 square metre basement accessible by lift. This configuration allows for different catering formats depending on your ambitions. The seating capacity includes 29 indoor seats and 16 terrace seats, offering excellent seasonal flexibility. The technical infrastructure is already in place and functional: the premises are equipped with a monoblock ventilation system, air conditioning and compliant sanitary facilities. These installations represent a considerable advantage for a buyer, allowing a quick start of operations without heavy investments in basic equipment. It is important to note that the current concept will not be continued, which gives the buyer complete freedom to create their own culinary identity and develop their personal project. The acquisition price can be adjusted depending on the furniture and equipment you wish to keep or replace, thus offering some flexibility in the negotiation. This opportunity is aimed at motivated and creative individuals, ready to invest their energy in building a bespoke catering project. The strategic location and existing infrastructure provide a solid foundation to launch your business in the best conditions.