Food truck

Food trucks specialising in Colombian cuisine - Canton of Geneva

CHF 220,000 - 300,000

Asking price

Company description

This family business offers a unique opportunity in the mobile catering sector in Switzerland. Established for 11 years, it has specialised in preparing and selling authentic Colombian specialities, gluten-free and lactose-free, meeting a growing demand for diverse and inclusive food options. The business operates on two complementary fronts: a production facility where the specialities are prepared, and two food trucks that travel across Switzerland to reach a varied clientele. This dual structure allows both quality control of the products and great geographical flexibility to maximise commercial opportunities. With over a decade of existence, this business has developed recognised expertise and built customer loyalty among those who appreciate authentic flavours and Latin American culinary traditions. The positioning in a niche market, combined with products adapted to food intolerances, constitutes a solid competitive advantage. This transfer represents an excellent opportunity for a buyer wishing to invest in an established business, with a proven concept and operational equipment. The mobile business model also offers interesting development prospects, whether through geographical expansion or diversification of sales points.

Reason for sale

The owner wishes to sell the business for health reasons, which requires a transfer as soon as possible. This is a personal decision that does not affect the viability and potential of the business in any way.

Position on the market

Niche positioning with strong development potential. Original concept that meets growing demand for healthy, allergen-free and ethnic food. Opportunities for geographical expansion and diversification of distribution channels.

Strong points

Artisanal specialities inspired by traditional Colombian cuisine, entirely homemade. Recipes prepared from A to Z with carefully selected ingredients (maize, cassava). Healthy, natural and flavourful cuisine, naturally gluten-free and lactose-free. Zero waste approach with controlled freezing to preserve freshness, flavours and nutritional quality. Unique concept on the Swiss market with authentic and distinctive specialities.

Key details

Reference ID

102,912

Juridic form

SARL (Limited Liability Company)

Year of Creation

2013 - 2017

Location

Geneva

Number of employees

1-5 employees

Published

September 21st, 2026

Business sectors
Food truck
Caterer
Sale types
Asset / Business Purchase
Buyer types
Financial Investor / Fund
Individual Acquirer
Family Office / Family Business

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