Traditional restaurant with banquet rooms - Canton of Uri

This traditional restaurant located in the heart of the Canton of Uri represents a rare opportunity for a couple of restaurateurs or a passionate operator. Established for many years, it benefits from an excellent regional reputation thanks to its quality home-style cuisine and warm atmosphere. The loyal clientele consists of local residents, families, associations and passing travellers. The establishment has a main dining room with approximately 45 seats, a large banquet hall that can accommodate up to 70 guests, ideal for association events and family celebrations, as well as a traditional lounge for more intimate groups of 16 people. All professional equipment is present and functional, allowing immediate takeover of operations. Numerous recurring events and association bookings can be taken over, guaranteeing a solid revenue base. The location is particularly advantageous, in the village centre with excellent accessibility along the north-south axis, sufficient parking spaces and proximity to motorway access. The tourist region of Central Switzerland offers interesting potential throughout the year. The proposed model is a management lease with attractive conditions. A four-room flat is included in the rent, which greatly facilitates the installation for buyers coming from other regions of Switzerland or from abroad. The hotel activity will be managed separately, but interesting synergies are possible with the future operators of the hotel, particularly for breakfast and events. This opportunity is aimed at experienced catering professionals or ambitious individuals wishing to venture into gastronomic entrepreneurship. The objective is to establish a lasting partnership with operators who will be able to preserve the regional and traditional character of the establishment whilst adding their personal touch. If you are looking for a well-established restaurant with existing structures and real development potential, this business deserves your attention.