Equipped bakery laboratory with point of sale - Canton of Geneva

This opportunity is aimed at bakers and pastry chefs who wish to develop a production and sales activity in the Canton of Geneva. The offer includes two complementary spaces covering the entire value chain, from manufacturing to distribution. The first space is a production laboratory of approximately 120 square metres located in an industrial zone. This workshop is fully equipped with professional equipment in excellent condition, ready to operate immediately. The space benefits from air conditioning and a goods lift accessible directly from outside, facilitating deliveries and daily logistics. Access is simple and quick thanks to the proximity of the motorway, a major asset for delivery rounds. The second space is a commercial unit of approximately 40 square metres located in the lively Plainpalais district. This point of sale is configured for takeaway and has all the necessary equipment to welcome customers in optimal conditions. The location in a busy district offers natural visibility and a constant flow of potential customers. The entire setup is available immediately and can be visited without delay. This configuration allows a buyer to quickly start their activity with a complete and functional infrastructure. The business model combines artisanal production and direct distribution, thus offering total control over quality and margins. An excellent opportunity for a professional in the sector who wishes to establish themselves or develop their activity in a dynamic canton.