Located in a prime high-traffic area of the Vaud Riviera, this business combines a welcoming tea room and a production laboratory, offering an ideal opportunity for an artisan baker-pastry chef looking to develop their own activity. The establishment has a total surface area of 125 sqm, perfectly laid out. The main room can accommodate up to 40 customers in a refined and warm setting, whilst an outdoor terrace with 24 seats allows guests to enjoy pleasant weather. The corner street location guarantees excellent visibility and a natural flow of customers throughout the year. The sales point benefits from quality fittings with a corner refrigerated display case that showcases products perfectly. The furniture and decoration create a pleasant atmosphere that builds customer loyalty. The adjoining laboratory, partially equipped, offers the possibility to produce on site and thus control the quality and freshness of the creations offered. This configuration represents a solid foundation for a bakery-pastry professional wishing to establish themselves in an attractive region. The existing infrastructure allows for a quick start to the activity whilst maintaining room for development to personalise the offering according to their vision and expertise. A visit is essential to fully appreciate the potential of this opportunity and consider the development prospects in this thriving sector of the Vaud Riviera.

Tea room with production laboratory - Vaud Riviera

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