This unique opportunity combines two complementary catering models in the canton of Geneva. The business includes a traditional establishment with dining room and terrace, as well as a mobile unit benefiting from several sales points in the city centre. This dual approach allows for diversified revenue streams and reaches different customer segments throughout the day. The fixed establishment has a comfortable capacity with an indoor dining room that can accommodate around sixty guests and an outdoor space for an additional thirty covers. The professional kitchen is fully compliant with current standards, providing an efficient and secure working tool. This infrastructure allows for the development of a complete catering activity with a varied offering. The mobile aspect of the business is built around an equipped vehicle that benefits from five distinct locations in the city of Geneva. This multiple presence allows for capturing a varied urban clientele and maximising brand visibility. The combination of both formats offers interesting operational flexibility and significant commercial development opportunities. This business represents an excellent opportunity for a buyer wishing to establish themselves quickly in the catering sector with an already operational structure. All necessary equipment and authorisations are in place, allowing for immediate operational continuity. Buyers interested in this hybrid concept are invited to come forward to obtain further information about this opportunity.

Mobile and fixed catering concept with strategic locations - Canton of Geneva

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