This unique opportunity concerns a two-level professional building totalling 330 m2, ideally designed to accommodate a food processing activity. The infrastructure includes a spacious 80 m2 laboratory suitable for hot or cold kitchen work, complemented by two cold rooms and one freezer room. Several storage areas and sanitary facilities complete the ground floor equipment. The upper floor offers interesting possibilities with a zone that can serve as a cafeteria, tasting area or takeaway point of sale, allowing for the development of direct commercial activity. A large, bright office of approximately 150 m2 provides comfortable space for the company's administration and management. The total volume of 493 m3 ensures excellent circulation and optimal working conditions. Located in the Nyon region on the Vaud Riviera, this infrastructure benefits from a strategic location in a dynamic area. The real estate is included in the transaction, offering both asset stability and complete control over operating costs. The current layout allows for various activities in the food sector, whether production, processing or distribution. Professional equipment can be acquired as an option for an additional amount of approximately 200,000 francs, enabling a quick takeover of the activity or the launch of a new project. This flexibility represents a major asset for a buyer wishing to develop their own entrepreneurial vision within an already operational framework. This opportunity is aimed at entrepreneurs in the food sector who wish to have a complete and adaptable production facility in an attractive region of the canton of Vaud.

Food laboratory with premises - Nyon region

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