Shared professional kitchen centre in French-speaking Switzerland

This business offers an innovative model in the catering sector by providing shared professional kitchen infrastructure. The concept is based on renting fully equipped culinary production spaces, designed for catering professionals who wish to develop their takeaway or delivery business without investing in their own premises. The site includes around ten complete professional kitchens, along with storage spaces and cold rooms adapted to restaurateurs' needs. Located in an industrial area on the outskirts of a major French-speaking city, the location offers an excellent balance between logistical accessibility and controlled operating costs. The infrastructure complies with health standards and allows tenants to start their business quickly. The clientele consists of varied restaurateurs, ranging from established brands looking to develop a delivery offering, to emerging new concepts testing their market without taking significant property risks. This "Kitchen as a Service" model perfectly meets current trends in the food sector, where delivery and takeaway are experiencing sustained growth. The business benefits from a unique position in the French-speaking market and growing demand for this type of flexible solution. Revenue is recurring through rental contracts, and the model allows optimisation of space and equipment. There is interesting development potential, either through increasing the occupancy rate or replicating the concept in other regions. This opportunity is aimed at a buyer wishing to invest in a promising sector, at the intersection of commercial property and catering services. Knowledge of the food sector and property management skills would be assets to fully exploit the potential of this business.