Small mountain restaurant for management, ski area in eastern Switzerland

This opportunity is for an operator who wants to run a small mountain restaurant at 1,500 metres, right next to the arrival station of a gondola lift in a ski area in eastern Switzerland. The restaurant has a sunny terrace and a warm indoor dining room with about 40 seats. The location is ideal for welcoming skiers and walkers looking for a break. In winter, the site can only be reached by the lift, which ensures a quiet and authentic setting. A small apartment for the operator is available on site. The restaurant's equipment is already in place and can be used free of charge. Any specific purchases remain the responsibility of the manager. We are primarily looking for a manager for the winter season, from December to April. Running the restaurant in the summer season is possible as an option. The rent for the winter period is CHF 10'000 in total. The start date is planned for early November. This offer suits an independent restaurateur or a couple who would like to try a human-scale mountain business. Contact us to find out more and arrange a visit.