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Artisan cheese dairy active in French-speaking Switzerland, the company produces soft cheeses with a strong regional identity. Its range is centred on a Vacherin AOP, a plain tomme available in filled versions, as well as a range of goat's cheeses and processed products (grated cheese, fondue mixes, speciality resale products). The company controls an integrated value chain from milk collection to delivery of packaged "ready-to-sell" products, using an ERP system to manage production, stock and delivery rounds. It has modernised industrial facilities (cellars with centralised refrigeration and filtered air, stainless steel equipment, air sterilisation systems) and a loyal, versatile team organised to handle seasonal production peaks.
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